Coconut And Peanut Butter Sauce

Recipe Ingredients

3/4 cup	177ml	Unsweetened coconut milk
1/4 cup	49g / 1.7oz	Peanut butter
1 cup	237ml	Green chili pepper - seeded, finely (medium)
		Chopped
1 tablespoon	15ml	Cilantro - snipped
1/2 teaspoon	2.5ml	Lemon peel - shredded
1/2 teaspoon	2.5ml	Fish sauce
		OR 1/2 teaspoon soy sauce
		Milk

Recipe Instructions

Combine all ingredients in a small sauce pan. Cook and stir over medium heat until bubbly.

Reduce hat; simmer, uncovered, 5-10 minutes.

If sauce is too thick, stir in a little milk.

Serve warm with Indonesian Beef-Coconut Balls.

Source:
Holiday Appetizers 1996, Better Homes and Gardens

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