Cocktail Dip

Recipe Ingredients

1 teaspoon	5ml	Chili sauce
1 teaspoon	5ml	Onion - grated (small)
1 teaspoon	5ml	Water
1 teaspoon	5ml	Tarragon vinegar
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Prepared horseradish
1		Ranch salad dressing mix
1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Mustard - cream or dry
1/4 teaspoon	1.3ml	Worcestershire sauce

Recipe Instructions

Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours.

Makes 2 to 3 cups.

Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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