Cocktail Crab Dip

Recipe Ingredients

3/4 cup	177ml	Catsup
2 tablespoons	30ml	Prepared horseradish
1/8 teaspoon	0.6ml	Hot sauce
1/2 cup	31g / 1.1oz	Crabmeat; flaked - or
6 oz	170g	Crabmeat; flaked - drain well
1 cup	237ml	Cream cheese - softened
3 tablespoons	45ml	White onion - diced
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Combine the catsup, horseradish and hot sauce.

Remove any remaining filament from the crabmeat.

Add the crabmeat to the catsup mixture and continue to blend.

Add all other ingredients and blend until smooth. Serve at room temperature.

Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Source:
Bell's Best - Telephone Pioneers, MS Chapter #36

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