Cobalt Cafe - Molton Minerva

Recipe Ingredients

2		Egg whites
1 tablespoon	15ml	Water
1/2 cup	73g / 2.6oz	Breadcrumbs
1/2 cup	31g / 1.1oz	Cornmeal
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Cayenne
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 lb	227g / 8oz	Oaxaca or
		Mozzarella cheese - cut into 1/4-inch slices
1 tablespoon	15ml	Butter
2 cups	474ml	Tomatillo verde sauce - (see recipe)
1 tablespoon	15ml	Minced fresh oregano

Recipe Instructions

Preheat the oven to 500F. Heat an ovenproof serving bowl for 30 minutes.

In a small bowl beat egg whites with water.

In a food processor combine breadcrumbs, cornmeal, dried oregano, cayenne, salt, and pepper and process to a fine meal.

Dip the pieces of cheese in the egg wash and coat evenly with the breadcrumb mixture.

In a skillet saute coated cheese in butter over moderate heat until golden.

Place small amount of sauce in hot serving bowl (be careful, it will sizzle).

Slide sauteed cheese into bowl and top with remaining sauce.

Sprinkle with fresh oregano and serve immediately.

Source:
Bell's Best - Telephone Pioneers, MS Chapter #36

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