Club Chicken Casserole

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
1/4 lb	113g / 4oz	Fresh mushrooms - thinly sliced
3 cups	187g / 6.6oz	Cubed cooked chicken
2 cups	292g / 10oz	Soft bread crumbs
1 cup	237ml	Milk
1 cup	237ml	Condensed chicken broth
1/4 cup	36g / 1.3oz	Finely chopped pimiento
2		Eggs - slightly beaten
2 tablespoons	30ml	Instant minced onion
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/8 teaspoon	0.6ml	Dried thyme leaves
1 cup	62g / 2.2oz	Chicken mushroom gravy - (recipe)

Recipe Instructions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in Microwave Oven 30 seconds.

2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender.

3. Add remainder of ingredients to mushrooms and stir to blend well.

4. Heat, uncovered, in Microwave Oven 10 to 12 minutes stirring occasionally.

5. Serve topped with Chicken Mushroom Gravy.

Source:
Cooking Light, Sept. 1995, page 120

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.