Clams Casino - 2 Recipe - Cooking Index
Clams Casino - 2 Recipe - Cooking Index
| 24 | Cherrystone clams | |
| 4 tablespoons | 60ml | Green pepper - chopped |
| 1 tablespoon | 15ml | Lemon juice |
| 2 | Garlic - minced | |
| 8 tablespoons | 120ml | Butter |
| 6 tablespoons | 90ml | Seasoned bread crumbs |
Preheat oven to 450F
Open clams and discard top shell. Place clams in a shallow baking pan.
In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes.
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 tsp of mixture on top of each clam and bake for 10 minutes.
Source:
Prodigy Food and Wine Board
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.