Clams Casino - 1

Recipe Ingredients

30		Clams - up to 36
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
		Lemon - juice of
1 cup	237ml	Water
1		Garlic
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Squares of bacon Scrub clams well. Place in clam broiler.

In bottom, place water, garlic, butter, salt and pepper.

Cook on high heat until clams open. Layer clams on half shell.

Spoon the broth over clams. Squeeze lemon juice over clams Place bacon squares on each one and broil until bacon is crisp.

Source:
Prodigy Food and Wine Board

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