Clam Stuffed Mushroom Caps

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 lbs	908g / 32oz	Mushrooms - 1-1/2" to 2" in
1 cup	93g / 3.3oz	Minced clams - with liquid
1		Garlic - minced
1/2 cup	73g / 2.6oz	Dried bread crumbs
1/3 cup	48g / 1.7oz	Parsley - chopped
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
		Lemon juice

Recipe Instructions

Melt butter in sauce pan. Remove and dice mushrooms stems.

Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid.

In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender.

Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps.

Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.

Sprinkle a few drops of lemon juice on each and serve hot.

Source:
Prodigy Food and Wine Board

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