Clam Puffs

Recipe Ingredients

2		Minced clams
1 tablespoon	15ml	Dried minced onion
1		Cream cheese - softened
		Ritz or other crackers

Recipe Instructions

Drain clams, reserving 1 tablespoon of liquid.

Mix clams, cream cheese and onion with reserved liquid until smooth.

Spread mixture on crackers and arrange on a baking sheet.

Run under the broiler until just puffed, not browned. Serve at once.

Source:
Prodigy Food and Wine Board

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