Clam Dip - 2

Recipe Ingredients

1 1/2		Sleeves premium saltines
2		Minced clams with juice from 1 can
1/4 lb	113g / 4oz	Melted butter
2 teaspoons	10ml	Garlic powder
2 sections		Dill - finely chopped

Recipe Instructions

Crush saltines, and melt butter.

Preheat oven to 350F.

In baking dish mix crushed saltines, two cans of clams with juice from one can. Add garlic powder, melted butter, and dill. Mix well.

Bake for about 30 minutes or until it bubbles. Serve with saltines.

Source:
Little Mom

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.