Clam Dip - 1

Recipe Ingredients

2		Minced onion
6 tablespoons	90ml	Butter
1		Green bell pepper - minced
1		Red bell pepper - minced
3		Minced clams - drained
1/4 lb	113g / 4oz	Sharp cheddar cheese* - cut small dice
8 tablespoons	120ml	Ketchup
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Sherry
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

*Use up to 1/2 lb. cheese as desired.

In large saucepan or Dutch oven, saute onion in melted butter. Add peppers and saute until soft.

Add remainder of ingredients, except sherry, and cook gently over low heat until cheese melts. Add sherry last.

This can be made three to four days before serving. Store in covered containers.

To serve, keep warm in a chafing dish surrounded by Melba rounds. Serves: 20 to 25

Source:
"Mountain Measures" --Junior League of Charleston, WV

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.