Clam Chowder - 1

Recipe Ingredients

1		Steamed soft-shell clams
1/4 lb	113g / 4oz	Butter
1		Onion
2 cups	474ml	Milk
3 cups	438g / 15oz	Potatoes - diced (medium)
		Salt/pepper to taste
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes.

When potatoes are tender add parsley, salt and pepper, and clams with their juice.

Just before serving add 2 cups milk and heat but do NOT boil.

Source:
Mrs. William Harlow

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