Clam And Spinach Canapes

Recipe Ingredients

1		Frozen chopped spinach
2 tablespoons	30ml	Butter
1		Minced clams - drained
1/2 teaspoon	2.5ml	Lemon-pepper seasoning
12		White bread
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

Cook spinach according to package directions; drain, squeeze dry and chop finely. Melt butter, add chopped spinach and cook over medium heat until liquid evaporates. Remove from heat. Stir in minced clams and lemon-pepper seasoning; mix well.

Trim crusts and cut bread into rounds or squares. Toast both sides under broiler. Spread bread with clam mixture. Sprinkle with cheese. Return to broiler and brown before serving.

Source:
www.finefishing.com

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