Ciuperci Umplute (Stuffed Mushrooms)

Recipe Ingredients

1 lb	454g / 16oz	Chicken livers
		Onion - small, chopped
		Parsley - chopped, to taste
		Egg
		Salt and pepper - to taste
1		Mushrooms (large)
		Butter

Recipe Instructions

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well.

Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each.

Bake at 300F for 30 min to 1 hr depending on size of shrooms. Serve hot.

Source:
The Tampa Tribune, February 1, 1996

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