Citrus Sauce For Citrus Sections

Recipe Ingredients

2 tablespoons	30ml	Cornstarch - dissolved in
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Grated orange rind
1 1/3 cups	315ml	Orange juice
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Orange liqueur - or to taste
		Grapefruit and orange sections

Recipe Instructions

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.

This recipe yields about 2 1/2 cups sauce for ?? servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6750 broadcast 12-09-1997)

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