Citrus And Pineapple Salsa

Recipe Ingredients

2		Oranges - peeled, sectioned (medium)
		And chopped
1 cup	146g / 5.1oz	Fresh pineapple - chopped
1 cup	237ml	Jalapeno pepper - seeded and (medium)
		Finely chopped
2 tablespoons	30ml	Thinly sliced green onion
1 tablespoon	15ml	Cilantro - snipped
1 teaspoon	5ml	Lime peel - shredded

Recipe Instructions

Stir together oranges, pineapple, jalapeno pepper, green onion, cilantro, lime peel and dash salt in a bowl. Cover and chill for about 4 hours.

Source:
Low-Fat Meals, Woman's Day, 4/96

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