Cinnamon Ribbon Bread

Recipe Ingredients

2 3/4 cups	171g / 6oz	All-purpose flour
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Butter or margarine
1 1/4 cups	247g / 8.7oz	Sugar - divided
3		Eggs
1 1/2 teaspoons	7.5ml	Vanilla extract
1 cup	237ml	Dairy sour cream
2 teaspoons	10ml	Cinnamon - ground
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Preheat oven to 350F.

Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light.

Beat in eggs, one at a time and vanilla until well blended. Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients. In a small bowl, combine remaining 1/4 cup sugar and the cinnamon.

Spoon about one third of the batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one third of the cinnamon mixture.

Repeat with remaining batter and cinnamon mixture until all is used up. Sprinkle the top of the bread with pecans, pressing them in slightly with your fingers. Bake 50 to 55 minutes, or until a wooden pick inserted in the middle comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.

Recipe from: Parents magazine, November 1986

Source:
Weight Watchers Magazine October 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.