Cincinnati Beer Cheese Dip

Recipe Ingredients

3		Sharp cheddar cheese - softened
1 1/2 oz	42g	Roquefort or blue cheese
2 tablespoons	30ml	Margarine - softened
2		Garlic - minced
1		Onion - minced (medium)
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Tabasco sauce, or to taste
1/2 cup	118ml	Beer - heated and slightly cooled, (up to 1 cup)
1		Loaf round rye bread

Recipe Instructions

Mix cheese, margarine, onion, garlic, Worcestershire and Tabasco with electric mixer.

Gradually add beer until mixture is of a good consistency for dipping bread chunks. Refrigerate.

Make a serving bowl by hollowing out the center of the rye bread round, leaving a 1" thick shell.

Tear bread into chunks for dipping. Pour dip into the bread shell.

Source:
Weight Watchers Magazine October 1996

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