Ciliegine Con Prosciutto

Recipe Ingredients

1/2 tablespoon	7.5ml	Lemon (medium)
1		Garlic
2 tablespoons	30ml	Snipped fresh chives
1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Hot red pepper flakes
9 oz	255g	Fresh mozzarella "cherries" - or
9 oz	255g	Fresh mozzarella
15		Prosciutto - (thin slices)
1		Fresh dill

Recipe Instructions

Squeeze lemon juice into a medium bowl. Peel and crush garlic and put it into the bowl along with the chives, olive oil and red pepper flakes. Drain and add cheese "cherries" or cut mozzarella into 3/4-inch cubes and add to the mixture. Marinate at room temperature at least 2 hours. (Can be covered and refrigerated overnight.)

Cut prosciutto slices in half lengthwise. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill. Secure with a toothpick and serve.

Source:
Weight Watchers Magazine October 1996

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