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Chutney Spread

Courses: Dips and Spreads, Starters and appetizers
Serves: 16 people

Recipe Ingredients

1 1/2 cups 355mlYogurt cheese
1/4 cup 36g / 1.3ozMango chutney - chopped
1/4 cup 36g / 1.3ozChopped scallions
12   Fennel - sliced
12   Belgian endive leaves

Recipe Instructions

In medium bowl, combine yogurt cheese, chutney and scallions.

Spread 1 tablespoon on each fennel slice and endive leaf.

Weight Watchers Magazine October 1996


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