Chutney Spread

Recipe Ingredients

1 1/2 cups	355ml	Yogurt cheese
1/4 cup	36g / 1.3oz	Mango chutney - chopped
1/4 cup	36g / 1.3oz	Chopped scallions
12		Fennel - sliced
12		Belgian endive leaves

Recipe Instructions

In medium bowl, combine yogurt cheese, chutney and scallions.

Spread 1 tablespoon on each fennel slice and endive leaf.

Source:
Weight Watchers Magazine October 1996

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