Chutney Dip

Recipe Ingredients

4		Eggs - hard cooked
3 oz	85g	Cream cheese
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Curry powder
1		Cayenne pepper
3		Tabasco sauce
1/4 teaspoon	1.3ml	Celery seeds
2 tablespoons	30ml	Mayonnaise
		Salt
		Black pepper - ground
4 tablespoons	60ml	Chutney - chopped fine

Recipe Instructions

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks.

Original recipe from The Gasparilla Cookbook

Source:
Narsai David

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