Chutney Cracker Spread

Recipe Ingredients

1		Fat-free cream cheese - softened
2 tablespoons	30ml	Nonfat sour cream
1 teaspoon	5ml	Curry powder
1/2 cup	31g / 1.1oz	Green onions - sliced
1/2 cup	73g / 2.6oz	Unsalted peanuts - dry-roasted, chopped
9 oz	255g	Chutney
		Assorted reduced-fat crackers

Recipe Instructions

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth.

Fold in the onions and peanuts. Spread about 1/2 inch thick on a serving plate. Chill.

Just before serving, pour chutney over all. Serve with crackers. Yield: 1 1/2 cups.

Source:
Narsai David

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.