Chunky Kidney Bean Dip

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Kidney beans - cooked
1/4 cup	59ml	Sour cream
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Cumin - ground
1 teaspoon	5ml	Hot sauce
1 tablespoon	15ml	Coriander - ground

Recipe Instructions

Mash the beans by hand, using a fork or the back of a wooden spoon.

Blend in the sour cream, mixing until smooth.

Add all the other ingredients and blend well. Cover and chill.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

Source:
Robert Seymour

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