Chunky Clam Rarebit

Recipe Ingredients

3 tablespoons	45ml	Butter
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	73g / 2.6oz	Chopped mushrooms
3 tablespoons	45ml	Flour
1		Italian peeled - tomatoes; crushed, w (28 oz)
1 cup	237ml	Milk
2 cups	292g / 10oz	Shredded cheddar cheese - (about 8 ozs.)
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Worcestershire sauce
2		Minced clams - (6-1/2 oz.)

Recipe Instructions

1. In a large saucepan, melt butter over medium heat. Stir in green pepper and mushrooms and cook until softened but not browned, about 5 minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their liquid, stirring constantly.

Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook, stirring, until heated through and cheese has melted, about 5 minutes.

Source:
Robert Seymour

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