Christmas Party Pinwheels Recipe - Cooking Index
2 | Cream cheese - softened | |
1 | Ranch salad dressing mix | |
1/2 cup | 46g / 1.6oz | Red bell pepper - minced |
1/2 cup | 55g / 1.9oz | Celery - minced |
1/4 cup | 15g / 0.5oz | Green onions - sliced |
1/4 cup | 59ml | Stuffed olives - sliced |
3 | Flour tortillas - up to 4 |
In a bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions, and olives; mix well.
Spread about 3/4 cup on each tortilla.
Roll up tightly. Wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into 1/2" pieces.
Source:
Robert Seymour
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