Chow-Chow

Recipe Ingredients

2		Hot peppers - chopped
12		Green peppers - chopped
2		Green tomatoes - chopped
5 cups	990g / 34oz	Sugar
3		Vinegar
12		Red peppers - chopped
1		Cabbage - chopped
12		Onions - chopped (medium)
2 tablespoons	30ml	Pickling spice

Recipe Instructions

Mix all vegetables with 1/2 cup salt. Let stand overnight: drain. Tie spices in a bag.

Add sugar and spices to vinegar, simmer 20 minutes.

Add all other ingredients and simmer until hot and well seasoned.

Do not overcook. Remove spice bag. Pack hot chow-chow in hot jars and seal at once.

Source:
Robert Seymour

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