Chopped Olive and Cheese Canapes

Recipe Ingredients

1 cup	146g / 5.1oz	Green olives with pimentos - chopped fine
1/2 cup	73g / 2.6oz	Black olives - chopped fine
1/2 cup	118ml	Mayonnaise
3/4 cup	109g / 3.8oz	Parmesan cheese - grated
2		Tabasco sauce
		Garlic
		Butter
		White bread

Recipe Instructions

Mix olives, mayonnaise, cheese, and Tabasco. Saute garlic in butter. Remove crusts from bread. Cut bread into diamond or round shapes. Toast one side of rounds of bread.

Dip the other side in melted garlic butter. Spread buttered side with olive mixture. Top each piece with a slice of green olive, if desired. Bake at 350F for 10 minutes, or until bubbly. Can be frozen before baking.

The canapes can also be formed into mini-quiches by cutting pie crust pastry into rounds, placing in mini-muffin tins, brushing with a small amount of garlic butter (don't overdo it), and filling with olive mixture. Bake at 350F until bubbly.

Source:
Alan M. Marcum Sun Microsystems, Mountain View, California

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