Chocolate Plunge

Recipe Ingredients

2/3 cup	218g / 7.7oz	Karo light or dark corn syrup
1/2 cup	118ml	Heavy cream - or whipping cream
8 oz	227g	Semisweet chocolate chips
		Assorted fresh fruit

Recipe Instructions

In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.

MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.

Source:
Janis Alling, Possum Kingdom Lake Cookbook

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