Chocolate Chip Cheesecake Dip

Recipe Ingredients

1/2 cup	80g / 2.8oz	Raisins
2 cups	474ml	Cream cheese - softened
1/2 teaspoon	2.5ml	Vanilla extract
1 teaspoon	5ml	Cinnamon - ground
		Cinnamon - ground
1 tablespoon	15ml	Brandy
1/2 cup	118ml	Whipping cream
1/4 cup	40g / 1.4oz	Dark brown sugar
1/2 cup	55g / 1.9oz	Mini chocolate chips

Recipe Instructions

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon.

Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip.

SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

Source:
American Dairy Goat Products Association

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