Chived Mashed Potatoes

Recipe Ingredients

1 1/2 cups	355ml	Hot water
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Butter or margarine
1/2 cup	118ml	Milk or light cream
1 1/2 cups	355ml	Instant mashed potato flakes
1/3 cup	78ml	Sour cream
1/4 cup	36g / 1.3oz	Finely chopped parsley
3 tablespoons	45ml	Freeze-dried chives
1		Egg - slightly beaten

Recipe Instructions

1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart heat-resistant, non-metallic casserole.

2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils.

3. Add milk.

4. Stir in potato flakes with a fork.

5. Stir in remaining ingredients until well blended.

6. Heat uncovered, in Microwave Oven 3 minutes or until heated through.

Source:
American Dairy Goat Products Association

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