Chive and Goat Cheese Puffs

Recipe Ingredients

7 tablespoons	105ml	Butter - cut up
1 cup	237ml	Water
1 1/2 cups	93g / 3.3oz	Flour
1/8 teaspoon	0.6ml	Cayenne pepper
4		Eggs
4 oz	113g	Soft fresh goat cheese
2 teaspoons	10ml	Fresh chives - chopped

Recipe Instructions

Put butter and water in saucepan and bring to a boil. Lower heat and stir in flour, salt and cayenne with a wooden spoon. Leave on low heat for about 8 minutes or until butter coats the bottom of the pan.

Remove from heat and put mixture into food processor with eggs and cheese.

Pulse until blended. Chill.

Heat oven to 350F.

Roll small balls of the dough and bake for 30 to 35 minutes on a greased cookie sheet.

Serve immediately, or cool, spit, and stuff with crab or chicken salad.

Source:
American Dairy Goat Products Association

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