Chirizu (Spicy Dipping Sauce For Sashimi)

Recipe Ingredients

5 teaspoons	25ml	Sake
2		Spring onions
3 tablespoons	45ml	Lemon juice
1/8 teaspoon	0.6ml	Hichimi togarashi
4 oz	113g	Daikon
3 tablespoons	45ml	Japanese soy sauce
1		Msg

Recipe Instructions

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.

Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.

Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

Source:
Sunset November 1996

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