Chipped Beef Supreme Recipe - Cooking Index
1 | Cream cheese | |
2 tablespoons | 30ml | Milk |
2 tablespoons | 30ml | Chopped green bell pepper |
2 tablespoons | 30ml | Minced onion |
3 oz | 85g | Shredded chipped beef |
1/2 cup | 118ml | Sour cream |
Combine cream cheese and milk over low heat.
Add remaining ingredients and mix well.
Make at least 12 hours in advance for best flavor.
Great with cracker assortment.
May be served cold or warm.
Source:
Sunset November 1996
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.