Chipotle Pizza Recipe - Cooking Index
1 tablespoon | 15ml | Canned chipotle chile - mashed |
1 tablespoon | 15ml | Chipotle juices - (from can) |
1 teaspoon | 5ml | Garlic |
2 tablespoons | 30ml | Olive oil |
1/2 | Pizza dough [you're - on your own here... | |
3 tablespoons | 45ml | Freshly grated parmesan - cheese |
1/2 cup | 73g / 2.6oz | Grated mozzarella cheese |
"Chipotle" chilies are a Mexican ingredient--hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated cheeses.
Bake for about 20 minutes.
Cut into wedges.
Source:
Vincent Guerithault
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