Chipotle Beef And Avacado Tortas

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Canned chipolte chile in adobo sauce minced
2		Garlic cloves minced (large)
1		Green onion minced
2 teaspoons	10ml	Ground cumin
4		Bolillos or other large soft rolls split in half
		Sour cream
1		Beefsteak tomato sliced (large)
		Guacamole

Recipe Instructions

Combine first 5 ingredients in large bowl. Season with salt and mix well. Form beef into four 3/4 inch thick patties approx same size as rolls.

Prepare barbecue (high heat). Grill patties until cooked to desired done-ness, about 4 minutes. per side for med-rare.

Grill rolls cut side down until just warm, about 30 seconds. Spread bottom halves of rolls with sour cream. Top bottom halves with patty.

Place tomato slice, then dollop of guacamole atop beef. Top each sandwich with remaining 1/2 of roll and serve.

Source:
Cantina Los Tres Hombres, Kings Beach, CA

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