Chip Dip Fabuloso Recipe - Cooking Index
1 | Fat-free refried beans | |
1 teaspoon | 5ml | Paprika |
1/2 teaspoon | 2.5ml | Salt - , or to taste |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Onion powder |
1/4 teaspoon | 1.3ml | Pepper |
4 teaspoons | 20ml | Roma tomatoes - , diced (medium) |
1/4 cup | 4g / 0.1oz | Fresh cilantro leaves - , finely chopped |
1 cup | 237ml | Avocado (large) |
1 cup | 237ml | Lemon - , juiced (medium) |
4 oz | 113g | Sliced black olives |
3 oz | 85g | Green onions - , finely chopped (medium) |
8 oz | 227g | Fat-free sour cream |
4 oz | 113g | Monterey jack cheese - , grated |
Baked tortilla chips |
Peel and slice avocado and marinate in lemon juice to keep from browning.
In a medium bowl, combine beans and spices.
In a 9x12 inch (or 2 8x8 inch) casserole dish, layer ingredients in this order: beans, tomatoes, cilantro, black olives, green onions, sour cream and cheese. Cover and chill for 1 hour before serving.
Source:
Cantina Los Tres Hombres, Kings Beach, CA
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