Basic Bread Dough For Stuffed Bread

Recipe Ingredients

2 teaspoons	10ml	Yeast
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Salt
1		Egg
3 3/4 cups	234g / 8.3oz	Flour
1/2		Butter - melted

Recipe Instructions

In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours.

Turn out dough onto work surface and gently squeeze out air bubbles. Fill and shape as desired.

This recipe yields dough for 1 loaf of bread.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-045 broadcast 03-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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