Chinese Spareribs

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1		Garlic *
1		Soup mix **
16 oz	454g	Tomato puree - (1 can)
1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	59ml	Imported soy sauce ***
1/4 cup	59ml	White vinegar
1/4 cup	59ml	Chili sauce
5 lbs	2270g / 80oz	Spareribs ****

Recipe Instructions

* Garlic Clove should be finely chopped.

** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.

*** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good.

**** Country style spareribs can be used, but baby back ribs are the best.

Preheat oven to 375F.

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chile sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile, in large aluminum foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done. Makes about 12 Appetizer or 7 main dish servings.

Source:
Rancho La Paerta, Baja California, Mexico

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