Asparagus And Pimento

Recipe Ingredients

1 lb	454g / 16oz	To 1 1/4 lb fresh asparapus
1 cup	237ml	Water
2 tablespoons	30ml	Fresh lime juice
1/4 cup	36g / 1.3oz	Diced pimento
1 tablespoon	15ml	Toasted pine nuts

Recipe Instructions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled.

Source:
Emeril Lagasse

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