Chinese Peanut Sauce

Recipe Ingredients

		Combine In A Blender Till Smooth
6 tablespoons	90ml	Peanut butter
1/4 cup	59ml	Water
3 tablespoons	45ml	Light soy sauce
6 tablespoons	90ml	Dark soy sauce
6 tablespoons	90ml	Tahini
1/2 cup	118ml	Dark sesame oil
2 tablespoons	30ml	Sherry
4 tablespoons	60ml	Rice wine vinegar
1/4 cup	59ml	Honey
4		Garlic large
2		Heaped tsp minced ginger
1/2 cup	118ml	Hot water
1		Hot pepper oil [lime juice if - (1 to 2) you wish]

Recipe Instructions

Chopped cilantro, red onions slices, green onions, and cucumbers for garnish

Thin the ground mixture with hot water to whipping cream consistency before use.

Source:
Rancho La Paerta, Baja California, Mexico

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