Chinese Pan Fried Dumplings

Recipe Ingredients

		Filling
1/2 lb	227g / 8oz	Ground pork
2 oz	56g	Baby shrimp
2		Shiitake mushrooms - diced (2 to 3)
1/2		Green onion - finely chopped (medium)
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Oil - of your choice
		Salt and pepper - to taste
		Prepared won-ton wrappers

Recipe Instructions

Mix all the above ingredients together and depending on the size of your wraps, use either teaspoon of tablespoon to fill the wraps. Fill and fold it into a half moon shape.

Fry them up on a low to medium heat for about 10 minutes, flipping every so often. Keep in mind that you'll also have to be careful about making sure the pork is well done too.

You can also steam or deep fry them too.

Source:
Rancho La Paerta, Baja California, Mexico

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