Chinese Crab Puffs Recipe - Cooking Index
Chinese Crab Puffs Recipe - Cooking Index
| 1 | Won-ton wrappers | |
| 1 | Cream cheese - softened | |
| 1 | Crab meat - drained and flaked | |
| 2 teaspoons | 10ml | Soft bread crumbs |
| 2 | Sesame oil | |
| Vegetable oil - for deep-frying | ||
| Chinese mustard - for accompaniment |
In a bowl combine all ingredients except won-ton wrappers.
Mix well. Fill squares with 1 teaspoon of the mixture and fold over, making triangles.
Moisten to seal edges.
Fry in oil heated to 370F for 3 minutes, or until browned and puffed, turning once.
Serve hot with Chinese mustard.
Source:
Readers Digest Cook Now, Serve Later, 1989
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