Chinese Chicken Wings - 2

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken wings
		Salt and pepper to taste
5 tablespoons	75ml	Honey
4 tablespoons	60ml	Soy sauce
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Minced fresh garlic
1 teaspoon	5ml	Lemon juice
6		Peppercorns
1 cup	237ml	Hot water

Recipe Instructions

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper.

Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours at 325F.

Remove foil, reduce heat to 300F and continue baking another 30 minutes, basting wings with drippings every 10 minutes. When wings are brown, remove and drain on paper towels. Serve hot or cold.

Source:
Readers Digest Cook Now, Serve Later, 1989

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