Chinese Chicken Wings

Recipe Ingredients

1 cup	237ml	Soy sauce
1/4 teaspoon	1.3ml	Allspice - ground
1/3 cup	65g / 2.3oz	Sugar
6		Scallions - sliced thin
1 tablespoon	15ml	Vegetable oil
16		Chicken wings
1 1/2 teaspoons	7.5ml	Ginger - ground
1/4 teaspoon	1.3ml	Anise - ground

Recipe Instructions

Mix the soy sauce, anise, allspice, ginger and oil in a large bowl. Mix in the sugar until dissolved. Stir in the scallions. Add the chicken wings to the marinade.

Toss to coat thoroughly. Cover with plastic wrap. Marinate, refrigerated, for 8 hours or longer.

Preheat the oven to 375F. Drain the chicken wings. Reserve the marinade. Place the wings in a (9"x12") baking dish.

Bake until golden brown (40-60 minutes-depending on how crisp you want them). Baste 2 or 3 times with the marinade while baking

Source:
Readers Digest Cook Now, Serve Later, 1989

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