Chinese Chicken Nuggets

Recipe Ingredients

1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dry sherry - or vermouth
1 tablespoon	15ml	Sugar
2		Garlic - minced
1 tablespoon	15ml	Fresh ginger - grated
1		Cayenne
1 lb	454g / 16oz	Boned and skinned chicken breast halves - cut

Recipe Instructions

1. In a shallow dish just large enough to hold the chicken in one layer, combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.

2. Add the chicken, cover and refrigerate for at least 4 hours or overnight.

3. Preheat broiler or grill. Thread chicken onto thin skewers.

4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and broil 2 minutes longer until cooked through.

5. Transfer to a serving platter.

6. Serve hot with toothpicks for spearing.

Source:
Readers Digest Cook Now, Serve Later, 1989

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