Chinese Butterfly Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Jumbo shrimp *
3 tablespoons	45ml	Flour
1/2 tablespoon	7.5ml	Cornstarch
1 tablespoon	15ml	White cornmeal
1/4 teaspoon	1.3ml	Baking powder
3/4 teaspoon	3.8ml	Salt
1 cup	237ml	Milk
		Barbecue Sauce
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Dry sherry
1/2 teaspoon	2.5ml	Pepper
1		Garlic clove - minced

Recipe Instructions

* peeled, deveined and butterflied with tail intact.

Mix dry ingredients together; add milk to make a thin batter.

Dip each shrimp in batter and deep fry at 375F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce.

Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.

Source:
Deanna Meyers

Rating

Average rating:

2.5 (2 votes)

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