Chili Roasted Peanuts

Recipe Ingredients

1 1/2 tablespoons	22ml	Peanut oil
1/2 tablespoon	7.5ml	Crushed chilies
1 tablespoon	15ml	Cumin
1/4 teaspoon	1.3ml	Turmeric
1 tablespoon	15ml	Sugar
4 cups	948ml	Raw peanuts

Recipe Instructions

Preheat oven to 325F.

Combine all ingredients except the nuts in a baking pan and mix well.

Add nuts and toss to mix.

Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.

Serve barely warm or at room temperature.

Variation: Try assorted nuts.

Yamuna Devi, "Yamuna's Table"

Source:
W. Park Kerr and Norma Kerr

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