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Chili Dip - 3

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Chili with no beans - large
1 lb 454g / 16ozCheddar cheese - shredded
1 cup 237mlSour cream
1 cup 237mlPicante sauce

Recipe Instructions

Microwave chili until hot.

Add shredded cheddar cheese and mix until cheese is melted.

Return to microwave if needed. Add sour cream and picante sauce (I use hot).

Mix well. Serve with nacho chips or plain corn chips.

Source:
Prodigy Food and Wine Board

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