Chili Deviled Eggs

Recipe Ingredients

6		Eggs - hard cooked
		- halved lengthwise
2 tablespoons	30ml	Salsa
1 tablespoon	15ml	Mayonnaise
1 teaspoon	5ml	Onion - minced
1 teaspoon	5ml	Fresh cilantro - finely chop.
1/8 teaspoon	0.6ml	Pepper - freshly ground

Recipe Instructions

Remove yolks from eggs, reserving whites. Mash yolks in small bowl.

Stir in remaining ingredients. Fill whites with yolk mixture.

Cover and refrigerate overnight. Serve chilled.

Source:
Bon Appetit Magazine, January 1986.

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