Chili Crumb-Stuffed Onions

Recipe Ingredients

4		Sweet onions - (14-16 oz. Ea.) (large)
3/4 cup	109g / 3.8oz	Dry bread crumbs
1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	15g / 0.5oz	Yellow cornmeal
1/4 cup	49g / 1.7oz	Butter or margarine - melted
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Oregano
1/2 cup	118ml	Water

Recipe Instructions

To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4-inch from stem end, leaving skin on. With small knife or apple corer; scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2-inch shell. Do not cut through bottom of shell. Each onion will hold about 3/4 cup stuffing.

Finely chop enough reserved onion to measure 1 1/2 cups. In medium bowl, mix chopped onion with remaining ingredients except water.

Place onions in baking dish. Spoon filling into shells, mounding up. Add water to dish and cover. Bake at 400 until onions are tender; about 35-40 minutes.

Source:
Austin American Statesman 4/2/97

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